Once the pasta is fully cooked, add the rest of the ingredients and stir until melted.Cook until the noodles are tender, about 20 minutes. Add in the macaroni noodles and reduce the heat to low (adding liquid as needed).Combine milk, garlic powder, butter, and water in a saucepan and bring to a boil.This stovetop mac and cheese is the creamiest version! The secret to this recipe is that the pasta is boiled in milk (which means only one pot for easy clean up). Serve this creamy homemade mac and cheese with a fresh tossed salad, some garlic bread, and roasted broccoli for the perfect rounded meal! Thin out the coconut flavor of your coconut milk by adding cheese, butter, water, a mix of other substitutes or replacers, and aromatic herbs into the mix.Stovetop Mac and Cheese is the creamiest, dreamiest version of an all-American favorite! No one can resist a savory combination of a creamy cheddar cheese base blended with macaroni noodles, and it couldn’t be easier made on the stovetop.If you want to avoid dairy products, try almond milk, cashew milk, soy milk, and coconut milk (not mentioned here: rice milk or oat milk work too, in a ratio similar to soy milk).You can thin out the consistency of your whipping cream by adding water.

Whipping cream is known for its extra creamy consistency, so start with a smaller quantity when replacing and work your way up until you reach the desired texture or your mac and cheese may end up too dry for your liking.When using plain yogurt, it may be best to heat the yogurt slowly and gradually with warm water in a separate pan before adding it to the cheese sauce mix.Cream cheese is naturally thicker than milk, so exclude the butter in your mac and cheese recipe.Use freshly minced garlic and other dried herbs into your pasta dish to balance out the tanginess of sour cream or yogurt.Because the consistency and flavor of these substitutes differ, add just a touch to a small sample in a small dish and taste test.Choose plain or unflavored and unsweetened dairy and nondairy options.Here are some tips and tricks you need to consider when using these 12 substitutes for milk in your mac and cheese.

Make mac n cheese without milk